Christmas turkey | turkey breasts | 3-bird roast | bronze turkeys | smoked turkey | multi bird roast | turkey roast | free range turkey | oven ready turkey | 6-bird roast | Label Anglais chickens

FARMERS ARTISAN EXCELLENCE TASTE INNOVATION

FARMERS ARTISAN EXCELLENCE TASTE INNOVATION

AdlingtonLtd is a seasonal producer of whole turkeys for the Christmas festivities and an all year round producer of turkey products, including boneless joints, marinated barbeque, cooked and traditionally smoked turkey.
As mentioned on ‘Foodie Thursday’ on the Simon Mayo Radio 2 Drive time show

About Adlington


Turkeys at Adlington LImited near Balsall Common, Warwickshire. Picture by Simon Hadley 07774 193699 mail@simonhadley.co.uk www.simonhadley.co.uk

For three generations Adlington have been providing exemplary premium products for the British fine food market. They are specialist in offering outstanding quality turkey and poultry all year around to make your feasts with family and friends truly memorable.

True devotees of the ‘field to fork’ philosophy, Adlington source food and bedding of the highest quality from local producers, including the neighbouring arable farmer who provides feed oats and the subsequent straw for bedding. This attention to detail enforces their passion and belief of producing the best quality poultry possible.

With long steeped traditions of supplying the finest quality traditional turkey and unique poultry products renowned for both their flavour and succulence, Adlington have been pioneers in the development of multi-bird roasts for the British dining tables.

In 2016 Adlington acquired the Label Anglais chicken farming and distribution business. Label Anglais has established a reputation for quality and excellence in the restaurant, catering and hotel sectors since its inception in 1999.

Rod Adlington and turkeys at Adlington LImited near Balsall Common, Warwickshire. Picture by Simon Hadley 07774 193699 mail@simonhadley.co.uk www.simonhadley.co.uk

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