Christmas turkey | turkey breasts | 3-bird roast | bronze turkeys | smoked turkey | multi bird roast | turkey roast | free range turkey | oven ready turkey | 6-bird roast | Label Anglais chickens

FARMERS ARTISAN EXCELLENCE TASTE INNOVATION

FARMERS ARTISAN EXCELLENCE TASTE INNOVATION

AdlingtonLtd is a seasonal producer of whole turkeys for the Christmas festivities and an all year round producer of turkey products, including boneless joints, marinated barbeque, cooked and traditionally smoked turkey.
As mentioned on ‘Foodie Thursday’ on the Simon Mayo Radio 2 Drive time show

Turkey Talk scoops third victory at British Turkey Awards

Warwickshire based turkey farming business Turkey Talk is delighted to have been awarded the title of ‘Best Innovative Product´ in the 2006 British Turkey Awards for their new Adlington three bird roast.

Rod Adlington, proprietor and founder of Turkey Talk said: “This is our third victory in the British Turkey Awards in as many years. We are thrilled to be recognised as a unique and innovative turkey producer. We fought off competition from some of the industry’s leading producers to win the accolade, with Kelly Turkeys coming second and Tesco coming third.”

The Gala event was held at Claridges in London in aid of the children’s charity ‘Sparks’, and was hosted by funny man Brian Conley who provided a fun-packed evening.

The famed Adlington product is a mouth watering alternative to traditional Christmas fare. Consisting of a barn reared Adlington turkey, stuffed with a pheasant within a chicken, the joint is boneless and easy to carve. The three bird roast is layered with a delicious apple and apricot stuffing mixed with sausage meat.

The joints are available for Christmas, and there is also the option of replacing the turkey with a goose. Both guarantee an unforgettable feast for any occasion.

For more details or to enquire about Turkey Talk’s full Christmas or charcuterie range please call 01676 532681