Christmas turkey | turkey breasts | 3-bird roast | bronze turkeys | smoked turkey | multi bird roast | turkey roast | free range turkey | oven ready turkey | 6-bird roast | Label Anglais chickens

Great Taste Award 2017 Label Anglais Award Winning Chickens
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FARMERS ARTISAN EXCELLENCE TASTE INNOVATION

FARMERS ARTISAN EXCELLENCE TASTE INNOVATION

We are delighted that our Adlington Bronze Free Range Turkeys have been awarded a prestigious Great Taste Award 2 Star award for 2017!
As mentioned on ‘Foodie Thursday’ on the Simon Mayo Radio 2 Drive time show

Barn Reared Turkey

Supplied Uncooked

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Description

Our Barn Reared Christmas Turkeys enjoy the freedom of large open barns, with plenty of fresh air and a wholesome diet of cereals plus whole and natural crushed oats from neighbouring farmers. From our generations of experience we understand that oats are fantastic natural feed for poultry, offering high health benefits to the flock with their slow burn fats ensuring the highest quality meat and famous creamy taste synonymous with our Barn Reared Christmas Turkeys.

Adlington is proud of the standard of care all our Christmas turkeys receive, including three times the amount of barn space per turkey decreed by the EEC and a bed of soft, deep litter barley and oat straw that is refreshed every day. All our barn reared turkeys naturally have constant access to fresh water and food.

Our fastidious feeding regime, combined with game hanging in strictly controlled conditions for 12 days truly ensures a simply delicious soft texture and superb taste.

These products are despatched frozen up until Tuesday 12th December and from then onwards they will be available fresh with a use by date of 6 days from delivery for you to home freeze.

Allergy Information

Apple and Apricot stuffing contains Wheat Gluten, Celery & Sulphur Dioxide
Apple and Cranberry stuffing contains Wheat Gluten, Celery & Sulphur Dioxide
Sage and Onion stuffing contains Wheat Gluten, Celery & Sulphur Dioxide

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