Christmas turkey | turkey breasts | 3-bird roast | bronze turkeys | smoked turkey | multi bird roast | turkey roast | free range turkey | oven ready turkey | 6-bird roast | Label Anglais chickens

FARMERS ARTISAN EXCELLENCE TASTE INNOVATION

FARMERS ARTISAN EXCELLENCE TASTE INNOVATION

AdlingtonLtd is a seasonal producer of whole turkeys for the Christmas festivities and an all year round producer of turkey products, including boneless joints, marinated barbeque, cooked and traditionally smoked turkey.
As mentioned on ‘Foodie Thursday’ on the Simon Mayo Radio 2 Drive time show
CookedHam2kg

Boneless Cooked Ham

Supplied Cooked

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Product Description

A true British classic – perfected through our natural cooking technique and expertly sourced meat.

Using only the finest British pork legs, cherry picked for their tenderness and flavour, Adlington hams are cooked using age-old traditional methods to ensure the most succulent, yet firm texture with a magnificent flavour.

Perfect for picnics and long weekends when family and friends are gathered, with pickles, salad, and fresh crusty bread, or freshly poached eggs and crunchy potato chips Adlington cooked hams never fail to impress.

To reheat your Adlington ham:

  • Preheat your oven to 190C.
  • Use a large roasting tin with about 2cm of liquid in the bottom and a roasting rack (you can use water, cider, beer, stock or even cola!)
  • Place your ham on the rack then tightly secure a ‘tent’ of foil over the tin.
  • Bake for 40 mins per kilo. Always let your meat rest for a minimum of 15 minutes before serving to let it relax and ensure ease of carving.

Available fresh all year round.

Adlington cooked hams can be frozen for up to 3 months.

Allergy Information

Apple and Apricot stuffing contains Wheat Gluten, Celery & Sulphur Dioxide
Apple and Cranberry stuffing contains Wheat Gluten, Celery & Sulphur Dioxide
Sage and Onion stuffing contains Wheat Gluten, Celery & Sulphur Dioxide

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